OSI Group today is one of the prime examples of the American Dream. Not too long ago OSI Group was merely a small butcher shop on a quiet Chicago street corner run by recent German Immigrant Otto Kolschowsky. The small butcher shop was up against some of the most established shops in the whole city, however, Otto Kolschowsky saw a need for meats and service that his German community would appreciate. It was not until the economic boom of the post-war era that we would see OSI really begin to explode on the scene, soon the company had locations not only within the city but all over the state.
Coming off an incredible era of growth, OSI Group’s revenue began to plateau, it was not until the partnership with a little-known businessman named Ray Kroc that both companies began to prosper. Ray Kroc’s vision of a fast food burger restaurant that could supply a uniformed product was challenging, to say the least, however, Ray Kroc knew that OSI had the service and passion to make it happen. A couple of years later, Ray Kroc would go on to purchase the company and become its CEO, ultimately tying OSI Group and McDonalds together for years to come.
Although today OSI Group is considered to be the nations food provider leader, the company is constantly working on improving their current products. For example, in the 1960s OSI was one of the first companies to take the risk of shipping their meat products via cryogenic technology which allowed food to be frozen and shipped out way cheaper than ever before. OSI continues to be a global leader in how our food is processed as well as the treatment of local culture and its employees. There is no doubt that we’ve only seen the tip of the iceberg when it comes to the potential of OSI Group.
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